Bottled vs. Tap
http://dinersjournal.blogs.nytimes.com/2010/03/26/bottled-vs-tap/
By MARK BITTMAN
He believes most restaurant are choosing bottle water. Many people are switching to tap. Personally I like bottle because it’s cleaner and has a better taste. The tap water contains many minerals that are harmful. Companies are now going green thus creating plastic out of recyclables.
Tuesday, April 13, 2010
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