Friday, March 26, 2010

A Serious Savory Breakfast By: Mark Bittman

I have thoughts on Bittman’s food craving has some interesting food choices. I would not enjoy eating one of his savory breakfasts. First off, who adds celery to oatmeal and soy sauce. I have some different alternatives to breakfast. The breakfast seems a little to heavy for someone who is working or on the run in the morning. Stop eating so much carbs such as pancakes and eat some gleutin. I am a firm believer in gluetin free. It is lighter on the stomach and in the long run is healthier. Try something different and enjoy the food you’re eating.

http://bitten.blogs.nytimes.com/

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